Christmas Day Menu 2017


Cream of Parsnip Soup with Curry Dusted Croutons
Or
Seared Cornish Scallops,
Tempura Prawns & Hollandaise Sauce
Or
Chicken Liver Parfait with Toasted Ciabatta
Chilli & Red Onion Marmalade
Or
Seared Pigeon Breast with Black Pudding & Port Reduction,
on Horseradish Potato Pattie

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Sorbet
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Traditional Roast Norfolk Turkey
Accompanied by ‘All The Trimmings’
Or
Roast Fore-rib of Beef,
Roast Shallots & Béarnaise Sauce
Or
Steak, Stilton & White Port Pie
Or
Slow Roasted Belly Pork, Pork & Leek Sausage,
Creamed Leeks & Sage Mash
Or
Fillet of Turbot with Scottish Mussels,
Samphire & Saffron
Or
Root Vegetable Crumble, Porcini & Truffle Sauce

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Traditional Christmas Pudding & Brandy Sauce
Or
Sticky Date Pudding with Custard
Or
Mocha Mousse with Candied Black Cherries
Or
Honey & Whisky Cheesecake with Salted Caramel Ice-cream
Or
Selection of English Cheese

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Coffee with Mince Pie & Truffles

£59.95

Click here to view The Six Bells extensive and inventive menu

AA 4 Star Accommodation

We have well appointed en suite rooms, prices of the rooms include full English breakfast.

For more information regarding accommodation please click here.

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