The Six Bells

EVENING MENU

6.30-9PM Tuesday-Saturday

STARTERS

Warm Bread £2.25 or £4.50 with Olives

Soup Of The Day with Warm Ciabatta Bread £5.95

Chicken Liver Pate, Toasted Ciabatta & Caramelised Red Onion £7.25

Tempura Prawns with Sweet Chilli Dip £8.50

Smoked Haddock, Spring Onion & Mozzarella Fishcake, with Tomato, Basil & Garlic Passata £7.75

Vegetable Spring Rolls with Hoi Sin Dip £6.75

MAINS

Cumberland Sausages & Mash with Veg & Gravy £11.95

Traditional Fish, Chips & Peas, with Tartare Sauce £12.50

Pie Of The Day with Chips or Mash, Veg & Gravy £13.95

Home Cooked Ham with Double Egg & Chips £10.50

Chicken Katsu Curry with Rice & Pickled Vegetables £13.95

Brioche Veggie Burger with Chips £10.95

Seared Lamb’s Liver & Bacon, Onion Gravy, Mash & Veg £13.95

Southern Fried Chicken, Chips,Corn & Black-eye Pea Salad £12.95

Ribeye Steak with Mushroom & Tomato & Chips £18.95
(£1 extra for Blue Cheese Glaze)

SIDES

Portion Of Chips £3 

Garlic Bread £3

Daily specials and fresh fish can be viewed on our blackboard.

For more information please contact us:

Telephone: 01189 713368

Address: The Six Bells, The Green, Beenham, Reading, Berkshire RG7 5NX