The Six Bells

Easter Sunday Menu

Please call The Six Bells on 01189 713368 to book for Easter Sunday. 

2 Courses £16.95
3 Courses £20.95

Leek & Potato Soup with Chive Cream 

or
Homemade Chicken Liver & Cointreau Paté
or
King Tempura Prawns with Sweet Chilli Dip
or
Duck & Hoi Sin with Noodles & Spring Onion Salad 

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Roast Pork, Beef, Chicken or Lamb or Steak & Stilton Pie, Parsley Mash
or
Poached Smoked Haddock with West Country Cheddar Cheese Sauce
or
Butternut, Sweet Potato & Spinach Filo Pie with Red Onion Jus 

*** *** 

Traditional Pavlova
or
Marmalade Bread & Butter Pudding, Custard or White Chocolate & Cointreau Mousse with Dark Chocolate Ice-cream
or
Baileys & Fudge Cheesecake with Salted Caramel Ice-cream
or
Assorted Ice-creams