The Six Bells

Main Courses

Half Slow Roasted Duck with Chilli Plum Sauce & Rice £16.95

Mushroom & Rocket Linguini with Mixed Salad £12.50

King Prawn Stir-fry with Crisp Vegetables & Noodles £15.95

Kleftico Of Lamb – Half Shoulder, Slow Roasted, with Garlic, Herbs & Red Wine. New Potatoes £16.95

Fillet of Seabass, Garlic Butter King Prawns, Chestnut Mushrooms & Crushed New Potatoes with Black Olives £15.95

Pork Medallions with Wild Mushroom Sauce & Smoked Bacon Mash £15.95

Seared Lambs Liver with Bacon, Shallots & Red Wine Reduction & Parsley Mash £13.95

Prime Ribeye Steak with Mushroom & Tomato, Fries or Saute Potatoes £18.95 (£1.95 extra with: Bordelaise, Peppercorn or Blue Cheese Sauce)

Balmoral Chicken – Chicken Supreme filled with Haggis & wrapped in Smoked Bacon, with Green Peppercorn Sauce & Saute Potatoes £14.95

Salmon Filo Wellington, Samphire & Hollandaise Sauce. New Potatoes £15.95