The Six Bells

Sunday Lunch Menu

Please see the below example of the Sunday Lunch Menu at The Six Bells, please note that the below is an example and the menu changes every week.

1 Courses £11.95
2 Courses £15.95
3 Courses £19.95

Cream of Mushroom Soup
or
Mini Vegetable Spring Rolls, Chilli Dip
or
Homemade Paté, Toast & Cumberland Sauce

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Roast Pork, Lamb
or
Chicken
or
Fillet of Haddock, King Prawn & Garlic Butter
or
Spinach & Ricotta Canneloni 

*** *** 

Sticky Toffee Pudding, Vanilla Ice-Cream
or
Lemon Curd Cheesecake, Raspberry Sorbet
or
Vanilla Pannacotta, Mixed Summer Berries
or
Assorted Ice-creams