Small plates/ starters
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Sweet Chilli Chicken Wings, spring onion £9
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Soup of the Day, warm bread £6
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Chicken Liver Pate, plum chutney £8.50
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Spring Onion & Pea Arancini £6.50
SUNDAY sample MENU
ROAST SERVED WITH ALL THE TRIMMINGS
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Roast potatoes, roast parsnips, roast carrot, hispi cabbage, Yorkshire pudding and gravy
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Roast Sirloin Beef, horseradish cream £19
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Roast Chicken, cranberry sauce £17
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Honey Roast Pork, crackling, apple sauce £18
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Roasted Vegetable Wellington, hispi cabbage (v) £12.50
KIDS ROAST SERVED WITH ALL THE TRIMMINGS
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Roast potatoes, roast parsnips, roast carrot, hispi cabbage, Yorkshire pudding and gravy
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Kids Roast Chicken £8.50
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Kids Roast Beef £8.50
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Kids Roast pork £8.50
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Kids Roasted Vegetable Wellington (v) £8.50
Desserts
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Bread & Butter Pudding, custard (v) £6.50
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Sticky Toffee Pudding, toffee sauce (v) £6.50
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Awberry Farm Apple and Blackberry crumble with vanilla ice cream or custard (v) £6.50
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Selection of Cheese, plum and port chutney, crackers (v) £9
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Selection of Ice Cream - £2 per scoop, £5.50 - 3 scoops
Vanilla, Salted Caramel, Honeycomb, Chocolate
The food is exceptional; is fresh, seasonal and beautifully presented with innovative vegetarian and vegan choices
