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WELCOME DRINK & CANAPE
Kir royals Prosecco or non alcoholic version
2 courses £49 (plus +£6 for scollops)
3 courses £59
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Dessert
Heart shaped pear tart with toasted almond and custard VG
Chocolate fondant with raspberry coulis and vanilla ice cream VG
Rice creme brilée with poached rhubarb and lemon balm VG
Main
Baked salted swede with salsa verde house salad VE
Roast salmon seasonal veg and burnt butter sauce GF
Slow-cooked ox cheek, mashed pot, honey roast carrot with red wine
sauce GF
Starter
Diver scollops with cauliflower purée and black pudding GF (+£6)
Chestnut Mushroom tart with pickled shimeji watercress VG
Pigeon wellington carrot purée and chervil, red wine sauce
Pumpkin and sage ravioli with roast tomato sauce VE
After Dinner
Tea/coffee and sweat treat
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